Our Smokehouse Meat Rub can accompany any choice cut of meat and has been created to best complement meat smokers.
Great on Pork Ribs, Pork Butts, or with any choice cut of meat.
TIPS
Moisten the meat with vegetable or olive oil then apply a heavy layer of the rub on the meat for 3-24 hours before putting it in the smoker.
No MSG
9.5 oz. per bottle
12 bottles in a case
