Blackening Seasoning

Our Blackening Seasoning is a key ingredient in preparing an authentically blackened protein. • Good on Beef, Fish, Tuna, Shrimp, etc. 𝐓𝐢𝐩𝐬 For grilling and pan frying. Medium to high heat is recommended with butter or oil of choice. For more authentic blackening results, pan fry outdoors in cast iron skillet over high heat or suing the grill side burner. • No MSG • 8 oz. per bottle • 12 bottles in a case